This is one of my favorite platforms, because I can always find a lot of new and interesting stores here, which is great! 
The environment is very good, the taste is also great, I am almost dying of greed, it is a good place for dinner

Trip.Gourmet 2024

Hua Chi 88

#2024 Your New Year&#39;s Food Guide In the spring season, of course, you have to eat spring vegetables. Recently, this park on the shore of Jinji Lake has been newly launched in the spring. It is directly arranged and their family has directly joined Chengdu Shangri-La to launch a wave of authentic Sichuan cuisine. The qualification is delicious, spicy and delicious! Matsutake chicken bean flower is also recommended, especially Mapo tofu snowflake cattle, can directly show two bowls of rice 🍚! Taking advantage of the spring day, you can ask friends to enjoy authentic Sichuan cuisine #food Xunweihui #romantic dating restaurant #experience once no spicy or fun #local food to eat

Same noodles, same price
Why not go to a place with better environment and service?

Different from the noise and bustle on the street
This Yuxingji located in the Hyatt Hotel
makes people feel the refinement and calmness of Suzhou people
It is not an exaggeration to say that it is the best noodle shop in Suzhou

Three shrimp noodles are in season in summer
Shrimp meat, shrimp roe, shrimp roe, ginger, green vegetables
A concerto with Suzhou noodles
Such human scenery can only be worth it if you eat it all

This is my first time to the Hyatt Hotel in Suzhou. I feel that the service is very good. Even if the front desk receptionist asks you to ask about the restaurant, he is very enthusiastic and wants to take you there. A big thumbs up! The location of the cafe is easy to find. It was early and there were no customers 😜

Mainly high-altitude view, good atmosphere, good service, good drink

No.1 of Bars in Suzhou

The waiter was very welcoming and the environment was beautiful. The cocktail is great! Great value!

They serve a variety of vegetarian dishes, most of which are soy products. They are exquisitely crafted, lifelike in shape and taste, and can be said to be ingenious. The environment is quiet and elegant, with a deep cultural heritage in its ancient charm. It feels very comfortable to come in occasionally to eat vegetarian food, away from the hustle and bustle of city life.

这是我最喜欢的一个平台之一，因为在这总事能挖掘到很多新奇的店，棒棒的！环境非常不错，味道也很棒，快馋死我了，是个聚餐的好去处

两个人这个价格真的很划算，还是得提前在网上做好功课，这样到店直接消费，既方便又划算～特别感谢工作员，昨天非常耐心地给予专业的指导，默默点个赞👍

This price for two people is really a good deal. You still have to do your homework online in advance, so that you can consume directly in the store, which is convenient and cost-effective~
Special thanks to the staff for their patient and professional guidance yesterday. I silently give a thumbs up👍

第一次体验就觉得非常满意，确实是来放松的好地方，今后会常来的来了这么多次没有踩过雷，非常不错，想来的可以冲了非常喜欢这家店的怀旧氛围，喜欢怀旧挂的可以冲冲冲了一直都给五星好评，因为店家确实值得，朋友们来过就知道性价比有多高了😉😉

I was very satisfied with my first experience. It is indeed a good place to relax. I will come here often in the future. I have come here so many times without any disappointment. It is very good. If you want to come, you can go. I like the nostalgic atmosphere of this store very much. If you like nostalgia, you can go. I have always given five-star praise because the store is really worth it. Friends who have been here will know how high the cost performance is 😉😉

上次苏州真山办完事回沪是在木渎古镇吃的午饭，这次换个地方，但是不想进老城，那些小巷开车停车太麻烦了，而且这几年去的几家苏州老字号说实话都有点跟不上时代的节奏，还在大鱼大肉油腻的很，我们家普遍不太喜欢这样的口味。结果弟弟极力推荐华池88，OK打电话预订时餐厅就问要不要预订果木烤鸭，那是他们的招牌菜。第二天10点多餐厅又打电话再确认时也再次提醒果木烤鸭一定要预订的。期待呀，周五中午10点半就到了酒店，一上二楼就有工作人员主动上来问寒问暖，体现了五星酒店应有的服务水准。稍微在餐厅门口坐了一会儿，看看悬挂着的电子鸟笼，那是用废旧电子产品做的，用的是旧计算机母版之类。11点就被引入座，虽然这里11点半才正式开门。正好，先好好参观一下

The last time Suzhou Zhenshan finished the work, I went back to Shanghai for lunch in Mudu Ancient Town. This time I changed places, but I didn&rsquo;t want to enter the old city. It&rsquo;s too troublesome to drive and park in those alleys, and the old Suzhou brands I have been to in the past few years have a little bit of a pace. It is still very greasy with big fish and meat, and our family generally does not like this taste. As a result, my brother highly recommended Huachi 88. When OK called to book, the restaurant asked if he wanted to book fruit wood roast duck. That was their signature dish. The next day, the restaurant called at 10 o&#39;clock and then confirmed it again, reminding the fruit wood roast duck to be booked. Looking forward to it, I arrived at the hotel at 10:30 noon on Friday. On the second floor, the staff took the initiative to ask for cold and warm, reflecting the service level that a five-star hotel should have. Sit at the entrance of the restaurant for a while and look at the hanging electronic bird cage. It is made of used electronic products and the old computer master version. It was introduced to the seat at 11 o&#39;clock, although it was officially opened at 11:30. Just right, take a good tour first

秋风起，蟹脚痒，其实我的脚更痒，坐着动车半小时不到就到了苏州，吃蟹，中秋节过后，秋风一刮，按时正当时。母蟹蟹黄丰满，公蟹蟹膏厚实，九雌十雄大家都懂，不过为了吃到蟹黄加蟹膏，那就来一对儿吧。酒店选的蟹确实质量过关，每一只的颜色经过高温蒸煮，红艳艳的壳，剥开黄灿灿的蟹黄和蟹膏，吃的满嘴生香，很羡慕别人能把一只蟹吃完了还能拼出整只蟹，我吃的就粗糙了点，不过该吃到的肉都吃到了，我喜欢先剥开当中的蟹壳，然后慢慢得啃蟹爪，真的意犹未尽。除了蟹是亮点，这里的烤鸭也是当仁不让的明星产品，每次必点。果木烤过的，真的香，搭配特制的饼皮还有鲟鱼子酱，酥香入口加上鱼籽爆浆，这滋味真的很嗲。凉菜摆盘都很精美，几款夏季用的食材在初秋品尝到也是别有一番滋味，超爱这里的桂花糖藕，在满街飘着桂花香的季节吃一下，甜蜜蜜。醉虾很清爽，调味酸甜开胃，用的白米虾个头不小。灯影鱼肉，在牛肉的基础上做了改良，倒也别出心裁的用了鱼肉，带有点微辣，脆度和香度得以提升。最爽口的莫过于糟货，去头去壳的虾、毛豆还有鸭舌让我很心水，配上特制的桃花酿，微醺正好。比较硬的是鱼子酱波斯顿龙虾色拉，整只的波龙看上去就很霸气，肉都片好，混合色拉酱，吃而出新鲜带有点鲜甜的口感。比较喜欢吃虾，所以再来一款带有蟹粉的河虾仁，河虾仁晶莹剔透，拌上手剥蟹粉，这道在用油和温度上很有讲究，喜欢蘸一点点醋，提味。蟹粉也可以跟蹄筋一起烧制，蹄筋吸附了蟹粉的味道后更加入味，口感偏于Q弹。板栗老鹅，秋季吃板栗那是极佳，加上几年养殖的老鹅切块，这道红烧的菜很出彩，虽是老鹅，鹅肉却很有嚼劲，不老。板栗对半切开，酱香味浓。主食要了一份肉汁黑松露拌饭，石锅拌饭的香气似乎特别足，米饭带有嚼劲，黑松露的菌香也是满嘴，2个字：好吃。甜品比较西式的是一款双味冰淇淋，冰淇淋油香草味还有一款带有点黄酒味，蛮特别的。传统的一款甜品是赤豆小圆子，也是加了桂花的，赤豆羹很细腻，暖暖的，甜度适中。华池88的中餐有亮点，苏州也是个也可以一直经常逛逛的城市。

Autumn wind, crab feet itchy, in fact, my feet are itchy, sitting in the train less than half an hour to Suzhou, eating crabs, after the Mid-Autumn Festival, the autumn wind blows, on time. Mother crab crab yellow plump, male crab crab cream thick, nine females and ten males all know, but in order to eat crab yellow and crab cream, then come a pair. The crabs selected by the hotel are indeed of good quality. Each color is steamed at high temperature, the red shells, peeling the yellow crab yellow and crab paste, eating full of raw fragrance, I am envious that others can finish a crab and spell the whole crab. I eat it rough. But I have eaten all the meat I should eat. I like to peel the crab shells first, and then slowly get the crab claws. It is really not enough. In addition to crabs, the roast duck here is also a star product that is not allowed to be a good one, and it must be ordered every time. The fruit wood is baked, really fragrant, with special cake skin and caviar, fennel entrance plus fish seed burst pulp, this taste is really savory. The cold dishes are very exquisite. A few summer ingredients are also tasted in the early autumn. I love the sweet-scented sweet-scented sweet-scented white rice shrimp. The drunk shrimp is very refreshing, the season is sweet and sour. The white rice shrimp is not small. Lamp Shadow Fish Meat, improved on the basis of beef, but also ingeniously used fish meat, with a little spicy, crispness and aroma can be improved. The most refreshing thing is the bad goods. The shrimp, edamame and duck tongue that go to the head and shell make me very happy. With special peach blossom brewing, the micro-simmer is just right. The harder is the caviar Boston lobster salad, the whole bolong looks very domineering, the meat is sliced good, mixed salad sauce, eat fresh with a little sweet taste. I prefer to eat shrimp, so I will have another river shrimp with crab powder. The river shrimp is crystal clear and clear. I mix it with crab powder. This is very particular in oil and temperature. I like to pick up a little vinegar and taste. Crab powder can also be burned with the hoof tendon. The hoof tendon absorbs the taste of crab powder and adds the taste. The taste is more Q-pop. Chestnut old goose, eating chestnut in autumn is excellent, plus a few years of breeding old goose cutting pieces, this braised dish is very colorful, although it is old goose, goose meat is very chewy, not old. Chestnuts are half-cut and the sauce is strong. The staple food has a gravy black truffle bibimbap. The aroma of the stone pot bibimbap seems to be particularly strong. The rice is chewy. The fungus of the black truffle is also full of mouth. 2 words: delicious. The dessert is more Western-style is a double-flavored ice cream, ice cream oil vanilla flavor and a little yellow wine flavor, quite special. A traditional dessert is red bean small round seeds, also added osmanthus, red bean pod is very delicate, warm, and sweet. Huachi 88&#39;s Chinese food has highlights, Suzhou is also a city that can also be visited often.

价格这里一定算不得便宜，要便宜最好不要来，附近的圆融广场、久光百货都有价廉物美的选择。不过，点菜时还是紧控了一把，到底荷包没那么鼓，而且都是劳动赚来的辛苦钱。这次有两位长辈，所以点菜偏向太湖船菜、苏州菜。最令人食欲大开，而且性价比也好的就是这碗三鲜葱油拌面。所谓88元+15[%]服务费，一碗葱油拌面要100多听上去很吓人，不过这是一碗两人份的，而且有新鲜的蛏子肉，葱脆而不焦，极其吸引人，记得到沧浪亭这样吃个单人份带浇头的葱油拌面好像也要45元，两份的话则价格也差不多，但口味还真的不能比。碧螺河虾仁新鲜入味，现划响油鳝糊分量超大，鸡头米蘑菇炒芦笋清爽但略微油水多一些，加上三鲜耦园、鸡油花雕蒸白鱼、酥皮脆皮鸡、传统生煎包，长辈胃口大开，吃的非常满意。这里所有厨房都是全开放透明的，可以围着一个个厨房参观，看看厨师怎么把果木烤鸭从烤架上拎下来去油，转了一圈点烤鸭的客人真不少，下次来吃吧。毛病也有一点，空调出风略大，菜冷得快不说，一直颈后吃着风，过一天就有伤风的感觉；另外，脚下的台阶多了些，标识不明显，长辈差点摔一跤，万一出事就破坏来这里的本意了。有停车券拿，如果停车在酒店大门口则不需停车券，到的时候和保安口头说一声二楼吃饭即可。除了些小纰漏，这里是相当出色的美食地，怪不得弟弟说这里是苏州中菜的优选之地，生意极好，尽早预订为好。下次再来苏州可以换些菜品尝，特别是果木烤鸭，就是要控制好量，否则吃完都像大堂的两只熊那样就麻烦了

The price must not be cheap here. It is best not to come if you want to be cheap. The nearby Yuanrong Square and Jiuguang Department Store have cheap and good choices. However, when ordering, I still controlled it tightly. In the end, the poaching is not so drummed, and it is all hard money earned by labor. This time there are two elders, so the order is biased towards Taihu boat dishes and Suzhou dishes. The most appetizing, and the price is good, this bowl of three fresh scallion oil noodles. The so-called 88 yuan + 15 [%] service fee, a bowl of scallion oil noodles to more than 100 sounds very scary, but this is a bowl of two people, and there are fresh dumpling meat, the onions are crisp and not burnt, extremely attractive, remember to go to the Canglang Pavilion to eat a single serving of scallion oil noodles with toppings seems to cost 45 yuan, The price of two is similar, but the taste is really incomparable. Biluohe shrimp is fresh and delicious, and the oily paste is now very large. The fried asparagus with chicken head rice mushrooms is refreshing but slightly more oily and water. Plus Sanxian Coupling Garden, chicken oil flower carving steamed white fish, crispy skin chicken, Traditional fried buns, the elders have a big appetite, and they are very satisfied with the food. All kitchens here are fully open and transparent. You can visit the kitchens one by one to see how the chef can dip the fruit wood roast duck off the grill to oil. There are really many guests who turn around the roast duck. Come and eat it next time. There is also a little problem, the air conditioner is slightly windy, the dishes are cold, not to mention, have been eating the wind behind the neck, there is a feeling of cold after a day; in addition, the steps at the foot are more, the logo is not obvious, the elders almost fell, in case of an accident, it will destroy the original intention of coming here. There is a parking ticket. If you park at the entrance of the hotel, you don&rsquo;t need a parking ticket. When you arrive, you can talk to the security guard to eat on the second floor. In addition to some small leaks, this is a very good food place. No wonder my brother said that this is the best place for Suzhou Chinese food. The business is excellent. Book as soon as possible. Next time you come to Suzhou, you can change some dishes to taste, especially the fruit wood roast duck, you have to control the amount, otherwise it will be troublesome to eat like the two bears in the lobby.

苏州凯悦酒店内的中餐厅，获得过多个榜单认证。环境非常不错，全开放式的厨房是比较少有的。餐厅最有名的招牌就是烤鸭了，这个鲟鱼子酱烤鸭的味道确实吃了让人难忘。还有特色土参每天都是限量供应的。其他的菜品也是非常美味。

The Chinese restaurant in the Hyatt Regency Suzhou has been certified by multiple lists. The environment is very good, and the fully open kitchen is relatively rare. The most famous sign in the restaurant is roast duck. The taste of this caviar roast duck is indeed unforgettable. There are also special soil ginsengs that are limited every day. Other dishes are also very delicious.

环境雅致，服务周到，让每位客人都可以在惬意的氛围中享受美食。自制香肠，无淀粉且有嚼劲。茄子清新爽口，正适合夏天。新鲜小龙虾以10年花雕酒醉足一天、加入西山话梅、花椒等多种调料秘制而成。酒香渗透进虾肉的每一丝肌理，不用任何蘸料就滋味十足。苏南浙北独有的味道。水八仙，鸡头米，莲藕，茨菰等等清炒，清新自然的味道，以荷叶和荷花做点缀更给人以回归自然，返朴归真之感。老豆腐豆香浓郁，没有豆腥气。秘制虾子酱油和虾仁更添香味。不一般的酸汤笋壳鱼。四川剁椒与东北酸菜做配菜。黑鱼、鲫鱼、千岛湖鱼慢火熬煮至浓厚。烤鸭以枣木烤制。一鸭四吃。鸭皮脆而香，油而不腻，空口吃或者蘸取一点点糖，都滋味无穷。三色凉面。色彩缤纷，麻酱汁均匀的包裹在凉面上。诱人食指大动。

The environment is elegant and the service is thoughtful, so that every guest can enjoy the food in a pleasant atmosphere. Homemade sausages, starch-free and chewy. Eggplant is fresh and refreshing, suitable for summer. Fresh crayfish is made with 10 years of flower carvings and drunk for a day, adding Xishan plum, pepper and other seasonings secretly. The aroma of wine penetrates into every strand of shrimp meat, and it tastes full without any marinade. The unique taste of Jiangsu, South and North Zhejiang. Water eight immortals, chicken head rice, lotus root, cilantro, etc. are fried, fresh and natural taste, embellished with lotus leaves and lotus flowers, giving people a sense of returning to nature and returning to the truth. The old tofu bean is rich in fragrance and no beany. The secret shrimp soy sauce and shrimps add more flavor. Unusual sour soup squash fish. Sichuan pepper and northeast sauerkraut as side dishes. Black fish, salmon, Qiandao Lake fish are slowly boiled until thick. Roast duck is roasted with jujube wood. One duck is eaten four times. The duck skin is crispy and fragrant, oily and not greasy, empty or pick a little sugar, it tastes endless. Three-color cold noodles. Colorful, the hemp sauce is evenly wrapped on the cool surface. Attractive index finger movement.

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